Creamy Shrimp Ramen

1: To a rice cooker, add the water and shrimp. Cover and cook for 10 minutes or until the shrimp turn pink.

2: While the shrimp is cooking, assemble the cream sauce by mixing together the egg yolk, gochujang, ramen flavor packet, mayonnaise, and 1/4 cup hot water. Mix until blended.

3: When the shrimp are done cooking, slowly add the cream sauce while mixing into the water. Add the bok choy and ramen. Cook uncovered until the ramen is tender.

4: Once done, top with cheese and cover for 5 minutes or until the cheese is melted. Uncover, drizzle with chili oil, garnish with green onions, and enjoy!