A simple, quick, and comforting creamy gnocchi dish perfect for busy days. This recipe features gnocchi baked with olive oil, half & half, parmesan cheese, and seasonings, resulting in a delicious and creamy meal.
1: Preheat the oven to 325F.
2: In a small baking dish, add all the listed ingredients, mix well, and cover with parchment paper or foil.
3: Bake for 25 minutes or until the cream sauce thickens and the gnocchi is soft.
4: If the sauce is too thick, add 1-2 more tablespoons of half & half.
5: If the sauce is too thin, bake uncovered for 5 more minutes.
6: Enjoy your creamy gnocchi!
