Creamy Miso Chickpeas

Name: Creamy Miso Chickpeas
Prep time: 10 min
Cook time: 40 min
Total time: 10 min
Yield: 2
Ingredients: chickpeas; garlic cloves; miso paste; milk, cream, or half & half; broth; olive oil; crème fraiche; toast

10 mins prepServes 2

A comforting and quick meal made with chickpeas, garlic, miso paste, and cream, perfect for vegetarians and light eaters.

2 servings

What you need

⅓ cup broth

1 toast

1 tbsp olive oil

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Instructions

1: Preheat the oven to 325F.

2: To an oven safe bowl/dish, add all the ingredients listed above minus the crème fraiche. Mix until well combined.

3: Bake for 30-40 minutes or until the garlic is soft. Add a little more milk/cream/half & half to liking & mix in as well.

4: Top with the crème fraiche & more olive oil. Enjoy with toast!

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Creamy Miso Chickpeas

What you need

Instructions

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