A flavorful and easy recipe for Creamy Chicken & Orzo, utilizing chicken drippings and cream of celery soup, perfect for single servings. This dish combines simplicity with taste, making it ideal for any meal.
1: Preheat the oven to 325°F.
2: In a small baking dish, add the olive oil, orzo, cream of celery soup, and chicken broth. Mix until everything is evenly distributed.
3: Top the mixture with spring mix and the chicken thigh. Season to your liking.
4: Cover with parchment paper or tinfoil and bake for 30-50 minutes or until the chicken is thoroughly cooked. Halfway through baking, uncover and mix the orzo mixture, then recover.
5: Remove the covering and bake for another 5-10 minutes to crisp the chicken.
6: Take out and enjoy!
