Creamy Butternut Squash Pasta | The Healthy Hop Head
Creamy Butternut Squash Pasta
10 mins prepServes 4
A delicious and aromatic creamy butternut squash pasta recipe that combines roasted squash with coconut cream for a rich flavor. Easy to prepare with just a few ingredients.
1: Peel and cut the butternut squash.
2: Add butternut squash, white onion, olive oil, salt, and pepper to a baking pan.
3: Cover the pan with tin foil and bake at 340°F for 40 minutes.
4: Once baking is complete, place the mixture in a blender.
5: Add coconut cream and pasta water to the blender and blend until creamy.
6: Add the blended mixture to your pasta and mix well.
