Cowboy Butter Steak & Potatoes | The Healthy Hop Head
Cowboy Butter Steak & Potatoes
10 mins prepServes 3
A simple and filling recipe for Cowboy Butter Steak & Potatoes Skillet, perfect for a quick meal. The dish is versatile, as it can also be made with chicken. The recipe includes a flavorful cowboy butter seasoning to enhance the dish.
1: Preheat the oven to 375F.
2: Drizzle olive oil onto a small skillet and add the steak and potatoes. Season with salt and pepper, mixing until evenly coated.
3: In a separate pan, add all ingredients for the cowboy butter and fry on medium low heat for 5 minutes or until melted and shallots are tender.
4: Drizzle 1/3 (or more to your liking) of the cowboy butter onto the steak and potatoes. Bake for 20 minutes or until potatoes are tender.
5: Remove from oven, let cool, top with parsley and Parmesan, and enjoy.
