A vibrant and refreshing salad dip perfect for spring and summer, featuring a variety of diced vegetables and a creamy dressing made from avocado, pistachio oil, and lime.
1: Dice sweet mini peppers, cucumbers, and red cabbage finely.
2: Prepare the dressing by blending avocado, lime juice, shallot, garlic clove, pistachio oil, water, chili pepper flakes, and salt until smooth.
3: Pour the dressing over the diced salad mixture.
4: Top with feta cheese.
5: Serve with tortilla chips.
