A delightful Citrus Baked Cod dish featuring cod fillet baked with fresh orange and lemon slices, seasoned with honey, olive oil, and Italian herbs. This meal is simple to prepare and pairs perfectly with microwaved rice and a side salad.
1: Preheat the oven to 350°F.
2: On parchment paper, add the orange and lemon slices. Then add the cod to the top of the slices.
3: Drizzle with olive oil and honey, then season with the Italian herbs, chili pepper flakes, salt, and pepper to taste.
4: Fold the parchment paper in, covering the fish completely, and bake for 20 minutes or until the internal temperature reaches 145°F.
5: Take out and enjoy with rice or over a salad.
