A delightful single serve cinnamon bun made with puff pastry, butter, brown sugar, cinnamon, pecans, and raisins, topped with a sweet icing. Perfect for Christmas festivities!
1: Preheat the oven to 375F.
2: Take a puff pastry sheet & cut into 4 strips (2 strips equals 1 cinnamon roll).
3: Spread the butter over the puff pastry, then add the brown sugar, cinnamon, pecans, raisins evenly across the puff pastry.
4: Combine two strips at the ends & roll into a bun.
5: Place the cinnamon bun into a baking dish, drizzle the cream over the bun, & bake for 20 minutes.
6: While the cinnamon bun is baking, assemble the icing by adding all the ingredients under 'icing' & mixing until well combined.
7: Take out the bun, let it cool, add the icing & enjoy!
