This delicious baked oats recipe combines pistachios and chocolate, rich in iron and flavor. Perfect for a nutritious breakfast, it uses simple ingredients like oats, banana, and cocoa powder, and can be garnished with chocolate hazelnut spread.
1: Preheat the oven to 375F.
2: To a small baking dish, add the banana and mash. Then add the egg, milk, vanilla, and oil and mix until well combined.
3: Add the flour, oats, cocoa powder, and baking powder. Mix until well combined. Add the pistachio butter/cream to the center and cover with the batter. Top with dark chocolate chips to liking.
4: Bake for 20 minutes or until you insert a fork or toothpick and soft crumbs come out.
5: Take out, garnish with pistachio cream/butter, chocolate hazelnut spread, and salt, and enjoy!
