Chili Peanut Noodles

Name: Chili Peanut Noodles
Prep time: 5 min
Cook time: 5 min
Total time: 5 min
Yield: 2
Ingredients: vermicelli rice noodles; peanut butter; rice vinegar; soy sauce; chili garlic crisp; chili oil; Sriracha

5 mins prepServes 2

A quick and easy recipe for chili peanut noodles that is perfect for lazy lunches or dinners, especially for those living in dorm rooms. These noodles are flavored with peanut butter, soy sauce, and chili garlic crisp, making them a delicious and delightful meal.

2 servings

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Instructions

1: To a rice cooker, add water & turn on the heat.

2: Cover & let the water come to a boil.

3: Once it reaches a boil, add the rice noodles & cook for 5 minutes or to package instructions.

4: Drain the water, rinse with cold water, then add the peanut butter, soy sauce, rice vinegar, chili garlic crisp, chili oil, & Sriracha if you like it REALLY spicy.

5: Mix until the sauce is well combined and all the noodles are covered.

6: Enjoy!

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Chili Peanut Noodles

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