Chili Lime Pistachio Salmon Salad | The Healthy Hop Head
Chili Lime Pistachio Salmon Salad
10 mins prepServes 2
A vibrant salad featuring chili lime pistachio kernels, fresh veggies, and perfectly air-fried salmon, dressed with a zesty olive oil and lime dressing. This dish combines healthy ingredients for a refreshing summer meal.
1: Line an air fryer tray with tin foil and place the salmon in the tray. Season generously with tajin and the crushed pistachio kernels.
2: Air fry the salmon at 350°F for 8 minutes or until the internal temperature reaches 135°F.
3: While the salmon is air frying, assemble the dressing by adding the olive oil, lime juice, cilantro, salt, and pepper to a small bowl. Mix until everything is evenly distributed.
4: Assemble the salad by adding the spring mix, Setton Farms Chili Lime Pistachio Kernels, queso fresco, red onions, and tomatoes to a large bowl. Top with the salmon fillet and drizzle the dressing over the salad.
