A nutritious Costa Rican chifrijo dish inspired recipe, perfect for lunch or dinner, offering a balance of protein, carbs, nutritious fats, and fiber to keep you full.
1: Cook your rice according to directions.
2: Airfry the pork (sausage) at 380F for 10 minutes or until slightly crispy.
3: In a bowl or a to-go container, add the rice, pork, kidney beans, avocado, & pico de gallo.
4: Top with hot sauce, cheese, & green onions & enjoy with tortilla chips!
