1: To a small pot or a rice cooker, add the olive oil, onion, bell pepper, garlic, tomato paste, and chickpeas. Cook on medium heat for 5-8 minutes or until the onions and peppers are a little soft.
2: Once done cooking, add the broth, orzo, and bay leaves. Cover and cook for 15-20 minutes or until the orzo is done.
3: Uncover, remove the bay leaves, top with more olive oil and lemon juice, and enjoy!
