Chickpea Masala made in the rice cooker is a simple, one-dish dinner that's perfect for vegans and vegetarians. It's a satisfying meal with a blend of flavors and requires minimal cleanup.
1: Cook your rice in the rice cooker before making the chickpea Marsala part.
2: Once you have finished cooking the rice, add 1 tbsp olive oil, onions, & chickpeas to the rice cooker. Switch the rice cooker to 'cook' & cook for about 5 minutes.
3: Add the coconut milk, tomato sauce, & Masala seasoning & mix until well combined.
4: Cover & let it cook for 15 minutes.
5: Once done, pair the chickpea Marsala with the rice & enjoy!
