Chicken, Cheddar & Veggie Bake

Name: Chicken, Cheddar & Veggie Bake
Prep time: 15 min
Cook time: 30 min
Total time: 15 min
Yield: 2
Ingredients: shredded chicken; frozen carrots; frozen peas; melted butter; Ranch seasoning; garlic powder; salt; pepper; shredded cheddar cheese; topping melted butter; self rising flour; milk; optional butter drizzle melted butter; dill

15 mins prepServes 2

A delightful Chicken, Cheddar & Veggie Bake that's perfect for using up frozen vegetables. This dish features shredded chicken, frozen carrots, peas, and a cheesy, buttery topping that bakes to golden perfection. It's a hassle-free recipe ideal for any meal!

2 servings

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Instructions

1: Preheat the oven to 375F.

2: In a small baking dish, add the butter, peas, carrots, chicken, and seasonings. Top with shredded cheddar cheese and set aside.

3: In a small bowl, mix all the topping ingredients until well combined and pour over the veggies and cheese.

4: Bake for 25 minutes or until the topping is fully cooked. Broil for 5-8 minutes until golden.

5: Let it cool, then mix melted butter and dill for the drizzle and pour evenly over the dish. Enjoy!

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Chicken, Cheddar & Veggie Bake

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