Cherry Pie Wontons

1: In a frying pan, add frozen cherries, sugar, vanilla, lemon juice, and corn starch.

2: Cook on low heat until the mixture becomes thick.

3: Alternatively, use canned cherry pie filling.

4: Place a spoonful of filling in the center of each wonton wrapper.

5: Add water to the corners of the wrapper and pinch opposite sides together.

6: Spray the wontons with oil.

7: Air fry at 375°F for 8 minutes, checking frequently until the corners are brown.

8: Serve with a powdered sugar icing and enjoy!