A sweet breakfast option, the Cherry Dutch Baby Pancake is made with a delightful batter and topped with frozen cherries. Perfect for satisfying cravings for something sweet.
1: Preheat the oven to 425F.
2: In a small skillet, add the butter and place it in the oven for 5 minutes until it has melted.
3: While the butter is melting, assemble the batter by adding the egg, milk, sugar, flour, and vanilla to a small bowl and mix until well combined.
4: Pour the batter into the skillet and add the cherries to liking.
5: Bake for 25 minutes or until the Dutch baby starts to rise and is golden.
6: Take out, let it cool, dust with powdered sugar, and enjoy!
