Simple Cheese Tteokbokki made in the rice cooker is a quick and easy Korean dish. For added nutrition, consider adding a hard boiled egg and bok choy. This recipe is perfect for lunch or dinner and is customizable to suit your taste.
1: To a rice cooker, add the olive oil, gochujang, garlic powder, sugar, & water. Mix until everything is well combined.
2: Then, add the rice cakes. Cover, press the button, & cook for 10 minutes.
3: Top with cheese & chopped green onions & enjoy!
