Carrot Cake

Name: Carrot Cake
Prep time: 10 min
Cook time: 20 min
Total time: 10 min
Yield: 1
Ingredients: granulated sugar; brown sugar; oil; egg; shredded carrot; walnuts; all purpose flour; baking powder; cinnamon; vanilla; cream cheese icing

10 mins prepServes 1

This moist and slightly dense single serve carrot cake is perfect for the holidays. Made with a blend of granulated sugar, brown sugar, oil, whisked egg, shredded carrot, walnuts, flour, baking powder, and cinnamon, it’s a delightful dessert topped with cream cheese icing. Follow the easy steps for a delicious treat that can also be found in the cookbook Compact Cooking. Enjoy your cake!

1 servings

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Instructions

1: Preheat the oven to 350°F.

2: In a small baking dish, add the granulated sugar, brown sugar, vanilla, egg, and oil. Mix until well combined.

3: Add the carrot, walnuts, flour, baking powder, and cinnamon, and mix until well combined.

4: Bake for 20 minutes or until a toothpick inserted comes out with soft crumbs.

5: Take out, let it cool, and top with cream cheese icing to your liking. Enjoy!

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Carrot Cake

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