Caramel Chocolate Lava Cake | The Healthy Hop Head
Caramel Chocolate Lava Cake
15 mins prepServes 2
A decadent treat high in iron, perfect for a sweet craving. This caramel chocolate lava cake is easy to prepare and can be topped with ice cream and sauces for extra indulgence.
1: Preheat the oven to 425°F.
2: In a microwave-safe bowl, melt the butter and chocolate together in 20-second intervals, stirring after each, until fully melted and combined.
3: Then add the sugar, salt, vanilla, egg, flour, and cocoa powder. Mix until well combined.
4: Grease a ramekin or a heart-shaped dish, pour the batter in, and insert the caramel in the center, covering it with the batter.
5: Bake for 10-12 minutes or until desired gooey-ness or air fry at 360°F for 10-15 minutes.
6: Take out, top with powdered sugar, ice cream, caramel sauce, and chocolate sauce. Enjoy!
