1: Preheat the oven to 375F or air fry at 350F.
2: In a small baking dish, add the chopped apple, then top with caramel, cinnamon, and white cake mix in that order.
3: Slice the butter into 6 thin strips and place on top of the white cake mix.
4: Bake for 25 minutes or until golden brown, or air fry for 20 minutes or until golden brown.
5: Take out, let it cool, top with ice cream of choice and more caramel. Enjoy!
