1: Cut the spaghetti squash in half & remove the seeds. Then, add the olive oil, salt, & pepper.
2: Place the squash center side down & air fry at 350°F for 20 minutes or bake at 350°F for 30 minutes.
3: Fluff the center & add the tomatoes, mozzarella, parmesan, garlic powder, chili pepper flakes, & oregano.
4: Air fry again at 350°F for 5 minutes.
5: Enjoy!
