A quick and easy ramen recipe featuring gochujang and butter, perfect for a light lunch or dinner. This recipe allows for customization with frozen broccoli and tofu for added nutrition.
1: To a pot or a rice cooker, add about 3 cups of water & bring it to a boil.
2: While the water is heating, add the egg yolk, ramen flavoring packet, butter, & gochujang. Mix until well combined.
3: When the water is brought to a boil, add the ramen noodles. Let them boil until tender.
4: Once done, take 3 tbsp of the water & slowly add it to the broth mixture while stirring continuously. Then add the ramen noodles & coat them in the broth.
5: Top with green onions & enjoy! Add your favorite side veg & some tofu for a more balanced meal!
