This simple and easy Crockpot Butter Chicken is perfect for a single serve meal. Made with chicken breast, Greek yogurt, spices, and cream, it's creamy and delicious. Paired with garlic butter naan, it makes for a delightful dinner.
1: To a small crockpot, add the chicken, Greek yogurt, paprika, garam masala, minced garlic, and turmeric. Mix until the chicken is evenly coated. Cover and let it cook on high for an hour.
2: Once done cooking, add the tomato sauce, butter or ghee, grated onion, and cream. Mix and cover. Let it cook on high for 2 hours.
3: While the butter chicken is cooking, assemble the naan by adding them to a lined tray, topping with butter, and seasoning with garlic powder and salt. Bake at 400°F for 5 minutes or until the butter is melted and the naan is slightly crispy.
4: Once both are done, let them cool, and enjoy together!
