Buffalo Chicken Mac & Cheese | The Healthy Hop Head
Buffalo Chicken Mac & Cheese
15 mins prepServes 1
This single serve Buffalo Chicken Mac & Cheese recipe is perfect for cold gloomy days. It's comforting and can be adapted for higher protein content by using protein pasta and low fat cheeses. Enjoy a cozy meal with this delicious combination of flavors.
1: Preheat the oven to 400°F.
2: In a small baking dish, add the butter and flour. Bake for 5-8 minutes until a light brown roux forms.
3: Take out and add the cheddar, mozzarella, and Parmesan. Then add the milk, buffalo sauce, and seasonings to taste.
4: Bake again for 5 minutes or until the ingredients melt, then mix together.
5: Add the macaroni pasta, mix into the cheese sauce, and top with more cheddar, mozzarella, and Parmesan. Broil on low for 5 minutes until the cheese on top is golden brown.
6: Season the chicken breast with the listed seasonings, drizzle with olive oil, and rub the seasonings into the chicken.
7: Coat the chicken in an egg wash and panko bread crumbs, spray with oil, and air fry at 375°F for 8-12 minutes until the chicken is thoroughly cooked.
8: Assemble the chicken with the Mac & cheese, garnish with more Parmesan, and enjoy!
