A delicious dish perfect for breakfast or dessert, rich in iron from cocoa and dark chocolate. This recipe uses nutritious ingredients like bloated oats and banana, making it high in fiber.
1: Preheat your oven to 350°F.
2: In a small baking dish, add the banana and mash it. Then add the egg, milk, vanilla, and oil. Mix until well combined.
3: Add the flour, baking powder, oats, cocoa powder, and salt. Mix again until well combined.
4: Add the chocolate truffle to the center and cover it with the batter, then top with chocolate chips.
5: Bake for 25 minutes or until you insert a toothpick on the side and soft crumbs come out.
6: Take out, top with caramel sauce and more salt, and enjoy!
