A delicious single serve blueberry muffin made with a mix of self-rising flour, sugar, and fresh blueberries. A quick and easy recipe perfect for breakfast or a snack.
1: Preheat the oven to 400F.
2: In a small bowl, add the egg, milk, oil, sugar, and vanilla. Mix until well combined.
3: Add the flour and cinnamon. Mix again until well combined.
4: Fold in the blueberries to the mixture.
5: Pour the mixture into a small baking dish or cupcake/muffin tray. Top with more blueberries.
6: Bake for 20 minutes or until you insert a toothpick and soft crumbs come out.
