This easy Birria is made in a rice cooker using a seasoning version of traditional ingredients, perfect for a quick and balanced meal. Pair it with store-bought buns or tortillas and a pre-made salad mix for a delicious dining experience.
1: Turn the rice cooker or instapot to medium high. Let it heat up and add the olive oil & the sirloin. Fry the sirloin on both sides for 3 minutes until a crust forms.
2: Then add all the other ingredients listed above, cover, & let it cook for 30-45 minutes or until the meat pulls apart easily.
3: Pair with a side salad, a tortilla or a bun & enjoy!
