Creamy bell pepper pasta that is easy to make and perfect for cold weather. The dish uses a variety of vegetables and can be enjoyed as a soup if pasta water is not added.
1: Preheat the oven to 340°F.
2: Prepare the ingredients by chopping the garlic, onion, tomato, and red bell peppers.
3: In a baking dish, combine garlic, onion, tomato, red bell peppers, olive oil, parsley, salt, and pepper.
4: Bake the mixture for 40 to 50 minutes.
5: Blend the baked mixture with coconut cream and pasta water until smooth.
