A simple single serve Basque cheesecake, perfect for cheesecake lovers who want a quick dessert without making a large batch. It's topped with fresh fruit and powdered sugar for added flavor.
1: Preheat the oven to 450F.
2: To a small bowl, add the cream cheese, powdered sugar, & vanilla. Mix until well combined then add the egg & cream. Mix again until well combined.
3: Line a small baking dish with parchment paper, & pour the mixture into the dish.
4: Bake for 15 minutes or until desired doneness (20 minutes for a fully cooked basque cheesecake). Take out, let it cool, & enjoy!
