A great snack or lunch option, these Bang Bang Chicken Nuggets are easy to make and require little cleanup. They're made with seasoned chicken coated in cornflakes and served with a delicious sauce.
1: Season the chicken cubes with paprika, salt, pepper, onion powder, and garlic powder. Set aside & assemble the egg wash & cornflakes.
2: Dip the chicken in the egg then in the cornflakes. Place the chicken in a lined air fryer basket, spray with oil, then air fry at 350F for 7-8 minutes, flipping halfway. Make sure the chicken reaches 165F.
3: While the chicken is cooking, assemble the sauce by mixing all the ingredients in a small bowl. Once the chicken is done drizzle some of the sauce over the chicken nuggets while reserving half for dipping.
4: Top with chopped green onions for garnish & enjoy!
