Baked Boursin Stuffed Shells | The Healthy Hop Head
Baked Boursin Stuffed Shells
15 mins prepServes 4
These Baked Boursin Stuffed Shells are easy to make and don't require pre-boiling the pasta shells. The recipe includes a creamy filling with Boursin cheese and ricotta, all baked to perfection with tomato sauce and cheese.
1: In a bowl, add the Boursin, ricotta, oregano, garlic salt, & pepper. Mix until well combined.
2: Stuff the uncooked pasta shells with the mixture.
3: In a small baking dish, add the olive oil & a little bit of tomato sauce to the bottom of the dish.
4: Then add the stuffed pasta shells.
5: Cover the pasta shells with more tomato sauce, broth, Parmesan, & oregano.
6: Cover the baking dish with tin foil and bake at 325°F for 35 minutes or until the shells are soft.
7: Enjoy!
