A simple and delicious appetizer made by wrapping Pepperoncini peppers with bacon and filling them with a creamy cheese mixture. These Air Fried Bacon Wrapped Pepperoncini Appetizers are perfect for snacking!
1: Cut the tops off & hallow out the Pepperoncini peppers.
2: In a small bowl, mix together the cream cheese, cheddar, garlic powder, salt, & pepper until well combined.
3: Stuff the peppers with the cheese mixture & wrap in bacon, covering the tops.
4: Stick a toothpick through the bacon wrapped pepper.
5: Line an air fryer with tin foil & air fry at 375F for 10-12 minutes or until bacon is cooked to liking.
6: Enjoy!
