A delightful Asparagus Galette that can be enjoyed as a snack or appetizer, featuring asparagus wrapped in a pie crust with olive oil, Parmesan cheese, and seasonings.
1: Preheat the oven to 400F.
2: Add the asparagus to the center of a pre-made pie crust & mold the pie crust around the asparagus.
3: Drizzle olive oil over the asparagus, add Parmesan, & season with salt & pepper to liking.
4: Brush the egg wash over the sides of the pie crust & bake for 15-20 minutes or until the pie crust is golden brown.
5: Take out, add more olive oil & Parmesan, let it cool, & enjoy!
