Quick and easy air fryer chicken fajitas with pre-sliced peppers and onions. Perfect for after a long workday, this recipe minimizes clean-up and is full of flavor. Customize the seasonings and toppings to your liking.
1: Line the air fryer tray with parchment paper.
2: Place the chicken, bell peppers, and onions on the tray.
3: Drizzle with olive oil and season with cumin, chili powder, onion powder, garlic powder, salt, and pepper to liking.
4: Mix until all the contents are evenly coated in the oil and seasonings.
5: Air fry at 375°F for 25 minutes or until the chicken is thoroughly cooked and the peppers/onions are tender.
6: Assemble the fajita by spreading guacamole over the tortilla, then layer the chicken, peppers, onions, cheese, and cilantro.
