Air Fried Shakshouka

Name: Air Fried Shakshouka
Prep time: 10 min
Cook time: 12 min
Total time: 10 min
Yield: 1
Ingredients: eggs; olive oil; Shakshouka sauce; chicken broth; salt; pepper; garlic powder; onion powder; toast

10 mins prepServes 1

A delightful Air Fried Shakshouka recipe perfect for using up leftover tomato sauce or pre-made Shakshouka sauce. This single-serve dish is quick to prepare and can be complemented with toast for a satisfying meal. Enjoy this simple and tasty recipe for breakfast or brunch.

1 servings

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Instructions

1: To a small baking dish, add the olive oil, sauce, broth, and mix until well combined.

2: Then add the eggs gently and season with salt, pepper, garlic powder, and onion powder.

3: Air fry at 340°F for 8-12 minutes or until the eggs are cooked to your liking.

4: If you don’t have an air fryer, bake at 350°F for 20-25 minutes or until the eggs are done to your liking.

5: Serve with toast and enjoy!

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Air Fried Shakshouka

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