A minimal clean-up dinner featuring air-fried gnocchi, cherry tomatoes, and seasoned with olive oil, Italian seasoning, garlic powder, and topped with burrata and parmesan cheese.
1: Line an air fryer tray with parchment paper. Then add the gnocchi and tomatoes.
2: Drizzle olive oil over everything and season with Italian seasoning, garlic powder, salt, and pepper to liking.
3: Mix until everything is evenly coated.
4: Air fry at 350°F for 15 minutes or until the tomatoes have burst and the gnocchi is soft.
5: Take out, add the burrata, parm cheese, olive oil, and basil to liking.
6: Let it cool and enjoy!
